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IJRAP DOI Prefix (CrossRef): 10.7897/2277-4343
IC Value 2014: 7.89
SNIP 2014 = 0.235
CODEN: IJRAC2
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ISSN (online) 2229-3566
ISSN (Print) 2277-4343

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Article
Volume 3, Issue 6, Nov - Dec 2012
Pharmacy
A STUDY ON THE IMPACT OF CHEMICAL PRESERVATIVES ON SENSORIAL EXCELLENCE OF BREAD AT VARIOUS TEMPERATURES
DOI: 10.7897/2277-4343.03631 Muhammad Shahnawaz*,Dileep Kumar Lohano and Saghir Ahmed Sheikh
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833-836
Chemical preservatives,Sensory evaluation,Bread
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International Journal of Research in Ayurveda and Pharmacy by Dr. Shalini Sharma
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